Pok-e-Jo's BBQ Great Hills near the Arboretum
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9828 Great Hills Trail
Austin, Tx. 78759
Open 7 Days a Week
11:00 am-9:00 pm
It’s not called Great Hills for nothing. Some say this particular PoK-e-Jo's is great because we boast not one, but two patios for glorious outdoor dining. Some think it’s the train that runs the entire restaurant carrying such notable passengers as Sponge Bob and Patrick, (it’s kid-friendly control box is an excellent motivation for encouraging vegetable eating). It may be because we happen to be the only location with a picture of a pig in a hammock, a signed photo of comedian Steve Martin and a Hewitt City Limit Population 5247 Sign (don’t tell Hewitt), but perhaps the greatest thing about our Great Hills location? We’re a major contributor to the US Space Program – the staff at JJ Pickle Research Center just can’t get enough of us. Stop in and see why.
General Manager: Sean Erickson
Pit Master: Pedro has checked the quality of our meats twice a day, 6 days a week for over twenty years. He’s loaded a pit over 13,000 times. Enough said.
Most Interesting Tidbit: Giant metal cowboy boot from our 5th street store.
Unique Food Fact: We serve vanilla bean ice cream with our cobblers. No plain ole vanilla here.
Who we serve: The shopping-weary Arboretum crowd, Renaissance Hotel guests, employeesof USAA,Riata Corporate Park, Seton Northwest, Microsoft, the folks of Cedar Park, Grace Covenant and Great Hills Baptist Church, the mighty Trojans of Anderson High, and anyone else who stumbles upon us.
Location: Just off 183 and Great Hills Trail
A Heart-felt Testimonial
This review is for Pokejo's Catering service. We had them out to serve lunch to 150 employees and family members for our company Christmas party. We ordered brisket and turkey, mac & cheese, potato salad, beans and the general bbq sides of bread, pickles, sauce, etc., and cookies. The food went over very well, I heard many positive comments. Also, this crowd eats a lot of meat, and there was plenty. The turkey was especially moist, and my husband can't stop talking about how the beans